Whether catering to travelers from overseas, around the United States or just over the river in Manhattan, these high-design enclaves put guests right in the middle of the laid-back, artsy Brooklyn vibe.
It’s a far cry from the area’s manufacturing history, but the past is still front and center via original buildings; reclaimed wood, bricks and other material and subtle design touches that evoke the borough’s centuries-old trade and manufacturing industry.
Here are eight of our favorite places to stay. All serve upscale craft cocktails on property and feature city views that are better than any postcard.
1. The Hoxton
The London-based brand opened its first outpost in Williamsburg, Brooklyn, in September 2018. The neighborhood is as essential as any of the countless details that make the “open house hotels” unique. CEO and Founder Sharan Pasricha, over breakfast at the hotel restaurant Klein’s, spoke excitedly about Brooklyn and what it means to open a British brand in the United States, in the most competitive hotel city in the world.
Pasricha likens The Hoxton in Williamsburg, a once-industrial neighborhood now known for its vibrant restaurant and bar scene and proximity to Manhattan (north-facing rooms serve up stunning views of the city’s skyline), to his first venture in East London’s Shoreditch, which he says was primed for gentrification.
The Hoxton in Brooklyn is in good company hotel-wise, but Pasricha isn’t concerned. In the already-gentrified and impossibly hip Williamsburg, Pasricha hopes to reach locals and tourists alike. “Our approach,” he says “is the uberlocal approach.”
Hotel guests are welcome in the generous common spaces of course, but The Hoxton hopes to be a regular spot for locals as well. This hotel wants not only to be a part of the lively Brooklyn scene but also a part of the community.
Do: Head to the hotel’s rooftop bar for a beverage and a view. Plush chaise lounge chairs occupy one side of the roof, so if you’re staying at the hotel and have started reading one of the books lining the shelf in your room, take it here for a change of scenery.
In inclement weather, tuck into one of the chairs in the expansive lobby space or check out the shop off the reception desk. Backyard, the hotel’s outdoor bar and hangout space includes ping pong tables and local beers on tap.
Eat: An all-day menu at Klein’s, helmed by Matthew Deliso, means you can enjoy a juicy burger at 10 a.m. or avocado toast at 10 p.m. The coffee bar off the main lobby offers up a tempting selection of pastries alongside its caffeinated beverage options. But when the lights go down, the best decision is to belly up to one of the hotel’s bars and pick your poison.
The Williamsburg Shore contains top-shelf gin, sherry, lemon and prosecco bubbles while Pillow Talk is made with Bulleit bourbon, Velvet Falernum, plum bitters, chocolate mint and lemon.
The Hoxton, Williamsburg, 97 Wythe Ave, Brooklyn, NY 11249; +1 718 215 7100
2. Pod Brooklyn
Brooklyn, if counted as separate from the other four boroughs, would be the third-largest city in the United States. So with all that jostling for space, it seems logical that a microhotel would join the borough’s roster.
The Pod Brooklyn opened in Williamsburg in late 2017, catering to the crowd of in-the-know travelers who wanted to base themselves in the city’s coolest neighborhood.
While pod-style hotels are huge in space-starved cities such as Singapore and Hong Kong, the Pod Hotels group is focusing solely on the United States — its other locations are in Washington, D.C., and across the river in Manhattan.
Besides being ideal for independent travelers who plan to spend more time out and about than watching TV in the room, Pod Brooklyn has devoted 10% of its rooms to accessibility, providing wheelchair-accessible showers and light-up buzzers for deaf and hard-of-hearing guests.
There are single and bunk-style rooms, making the hotel a solid option for groups of friends traveling together and pooling expenses.
Do: The Pod’s commitment to green space means there’s room for table tennis, board games or a picnic on one of four rooftops.
Eat: Ground-floor restaurant Clinton Hall has breakfast every day beginning at 7 a.m. (good news for jet-lagged travelers up with the sun), and the rest of the day has burgers paired with some of the borough’s best craft beers.
Next door, the newly opened Butcher’s Daughter has vegetarian and vegan-friendly bites, plus juices, coffee and absolutely no WiFi — in case you need to unplug.
Pod Brooklyn, Williamsburg, Brooklyn, NYC, 247 Metropolitan Ave Brooklyn, NY 11211, +1 844-POD-ROOM, email@example.com
3. McCarren Hotel & Pool
The original gangster of the nouveau Brooklyn hotel scene, the relatively petite 5-year-old McCarren Hotel & Pool has changed with the times and begun adulting with the rest of the neighborhood.
The 64-room hotel recently introduced a Babies Who Brunch menu on Sundays, replete with a playroom, foam mats and Disney or Pixar movies for the kids and unlimited drinks for the adults.
The upscale but spare midcentury design in the lobby trickles up to the rooms, all outfitted with Eames-style shell rocking chairs, furry throw pillows and Frette linens on the beds. (Coffee-loving travelers dig the Nespresso machines in every suite.) The hotel’s scene-y see-and-be-seen outdoor pool, framed by a bold, splashy mural by street artist LovebErto, is practically made for Instagram.
Do: With or without the kids, hit the pool from 7 to 11 am, before it opens to the public. A midday tour of the Brooklyn Brewery is only a block away. In the summertime, the hotel rents out bicycles to guests, along with maps of biking routes in the area.
Late in the evening, the party starts bumping on the McCarren Hotel’s roof deck, where local DJs spin in genres from Brazilian music to dubstep as partygoers lounge on plush black-and-white-striped pillows and dance under a giant disco ball.
Eat: The hotel’s restaurant, Oleanders, has a playful retro “fern room” aesthetic — evidenced by artist Yago Partal’s portraits of zoo animals wearing headphones and hoodies — and focuses heavily on American comfort food. Specialties include the Southwest burger made with jalapeños and Woodford Reserve barbecue sauce, smoked gouda mac and cheese, and fried Brussels sprouts.
Every morning, there’s a complimentary breakfast for guests in the lobby. Outside the hotel, walk a few blocks north to Greenpoint and brunch either indoors or alfresco at neighborhood bistro Five Leaves, which emphasizes local ingredients and sustainable house-cured arctic char and steamed mussels with saffron-coconut sauce.
McCarren Hotel & Pool, 160 N. 12th Street, Williamsburg, Brooklyn, New York; +1 718-218-7500
4. Hilton Brooklyn
The Hilton Brooklyn, which opened in rapidly gentrifying Boerum Hill, takes its building’s 1800s rope factory heritage very seriously: The carpeting in the hallways features a giant rope motif, the rooms’ custom-made charcoal-sketch toile wallpaper depicts shipbuilding scenes, and the print of the navy-blue-and-white carpet in the rooms subtly recalls interlocking ropes. Vintage maps of Brooklyn dot the hallways and are incorporated into metalwork in the lobby of the 196-room “boutique-style” hotel.
Corporate travelers who are used to Hilton’s usual perks will be happy to see there’s an executive lounge and opportunities to earn rewards points, plus nice touches like Peter Thomas Roth toiletries and bowls of free fruit in the lobby.
(Other budget-friendly hotel options close by include the wellness-focused EVEN Hotel, from $199, which has workout equipment in each room and houses the basketball teams that play against the Brooklyn Nets, and the Holiday Inn, also from $199, whose French Korean restaurant, Brasserie Séoul, with its metal café chairs and Edison light bulbs, looks as though it was lifted right out of Williamsburg.)
Eat: Highly regarded Brooklyn chef Rob Newton heads up Black Walnut, the hotel’s Southern Asian fusion restaurant, with a lineup featuring blistered shishito peppers, house-cultured whipped maple butter with warm Italian bread and classics like steak frites.
Also on the menu: red wine from local winery Brooklyn Oenology. If you venture outside the hotel for dinner, the classic old-school Italian restaurant Queen, in Brooklyn Heights, has been ladling out red sauce for 50-plus years.
Do: Catch a Brooklyn Nets or New York Islanders game or listen to performers like Future and Barbra Streisand at the Barclays Center, which is blissfully within walking distance (aka no fighting for a cab or Uber afterward). Even closer is the performing arts venue Brooklyn Academy of Music, for progressive theater performances, movie screenings and film series.
Hilton Brooklyn, 140 Schermerhorn Street, Boerum Hill, Brooklyn, New York, +1 718-834-8800
5. The Williamsburg Hotel
A towering Jenga-like structure built with reclaimed bricks, the Williamsburg Hotel is in the middle of a rolling opening, but two of five floors of rooms are available to book right now. Delightfully noticeable is the hotel’s signature scent (think expensive fresh laundry), designed by Brooklyn-based company Apotheke, which also makes the hotel’s toiletries.
The rooms strike a delicate balance between opulent and homey, with gold fixtures in the bathrooms, quilted leather headboards, gilded dark-wood wardrobes, velvet couches and bright knit blankets at the foot of the beds.
Eventually, egg-shaped chairs will hang from the rooms’ balconies, ideal for taking in Manhattan views, or the perfect selfie. The hotel rolls out the red carpet for pets, providing each fluffball with a cushioned bed, a chew toy shaped like a trophy and stainless-steel food and water dishes.
Do: Soon the rooftop will be home to a pool and a tiny 20-person cocktail bar inside a water tower, currently under construction. For now, browse the afternoon away at nearby Artists & Fleas market, where local vendors sell their wares, including jewelry, vintage clothing and art prints, and Rough Trade indie record store, which hosts live acts such as Ryan Adams and Karen Elson.
Eat: The hotel’s veggie-focused restaurant, Harvey, is slated to open this spring, but until then, chef Adam Leonti, who hand-mills his own flours, is whipping up bite-sized sweet and savory pastries for the hotel bar’s afternoon high tea, which elevates routine to art form.
The selection of teas is curated by tea expert and Brooklynite Stefen Ramirez, so you can pair a blood orange linzer cookie with a Korean wild pear herbal tea, all while hanging out among young locals using the ample, cavernous space (and the free Wi-Fi) as their personal workspace. For dinner, down the street, family-run Italian restaurant Gran Sasso hand-makes pastas like Parmesan tortelli with squash, sage and crispy prosciutto.
The Williamsburg Hotel,96 Wythe Avenue, Williamsburg, Brooklyn, New York; +1 718-362-8100